Salty dish that can be prepared by an Expert.
Peel the pumpkin and chop in tiny pieces, add salt, one cup of kaymak, a but of milk and 5 eggs. Put one yufka in the baking tray and then pour over it the pumpkin mixture, then lay over that another yufka and pour over a fair amount of butter. Bake it and once it's ready, pour over it the remaining kaymak.