Salty dish that can be prepared by an Expert.
Ingredients:
- 3 veal shanks
- 3-4 carrots
- 1 sour cream
- 2 eggs
- salt
- 2 tablespoons of butter
Preparation:
Shanks are well cooked in salted water with chopped carrots. When it is well cooked, strain it, use the water for broth, and separate the meat from the bones, arrange it in a pan, and also arrange the carrots nicely and grease everything with butter. Beat the sour cream and 2 eggs and pour over the meat and carrots, put in the oven and bake for a while.
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