Rešedija

Preparation:

Mix corn starch and sugar, add water and mix it so there are no crumbs. Heat up the oil in a pan, and add the mixture. After that, cook it and keep mixing so it all nicely separates. You need to mix for about 15 minutes. In the end, when serving, you can sprinkle ground walnuts or hazelnuts. You can also make this dish with apple sour jam. In that case, add the jam at the start, together with sugar and corn starch.