Salty dish that can be prepared by an Expert.
Ingredients:
- 1 pumpkin
- flour for yufka
- milk
- 1 spoon of butter
- salt
Preparation:
Peel pumpkin and chop in tiny pieces. Make yufkas on the side. Then cut each yufka in half, pour on them pumpkin mixed with salt, then make into small pies and bake. On the side boil milk with 1 spoon of butter and a bit of salt and then pour over the pie once baked.
pumpkinflourmilkbutter