Salty dish that can be prepared by an Average cook.
Ingredients:
- Hard-baked pogaca
- 500g of beef
- 300g of dried meat
- 4 onions
- black pepper
- spices
- salt
Preparation:
Saute the onion a little, pour 1 liter of water, put the meat, add a little salt and cook. After that, remove the meat from the bone and cut it into pieces, and you get a meat dressing with onions. Add spices as desired, and a little bit of black pepper. Take the pogaca that we made the day before and cut it into as small and thin slices as possible. Grease the pan, then put a row after row of pogaca pieces and onion and meat toppings into the pan. Put it in the oven to bake.
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