Salty dish that can be prepared by an Expert.
Ingredients:
- 1kg of potatoes
- flour
- 1 onion
- pepper
- salt
Preparation:
Peel the potatoes and chop in tiny pieces. Then add finely chopped onion, a bit of pepper and salt. On the side make yufkas and then pour the potato mixture on them, roll them and lay in a tray. Then bake the pie in the oven. When baked, pour over salted water and then put back in the oven for a minute. When we take the pie out again, spread butter on it.
potatoesflouronions