Salty dish that can be prepared by a Beginner.
Add an egg and spices into the meat and mix it all. Then you make balls out of that mixture, roll them in flour and then deep fry them. When they are fried, they are drained from grease and served like that. For those who like them juicier, you can add a little bit of water and tomato sauce(or paprika) into the remaining grease and mix it. Then return the meatballs into that mixture and you get juicy meatballs.