Sweet dish that can be prepared by a Beginner.
Heat up butter and sunflower oil, add flour so that it's not too dense nor too thin and with constant mixing cook on lower temperature until it gets golden. Once ready, take it off the stove and add sugar syrup with constant mixing. Then put it back on the stove and keep mixing until it starts to separate from the cooking pot. When it's ready, shape it with a spoon and line them on a tray. You can pour over it anything you want like sugar, walnuts or coconut flour.
Note: Syrup: Boil 2 cups of sugar, 1 cup of water