Salty dish that can be prepared by a Beginner.
Ingredients:
- 1/2kf of spinach
- 3-4 cloves of garlic
- 1 spoon of butter
- egg
- 1 table spoon of flour
- milk
- salt
Preparation:
Clean and wash the spinach, then chop it. Clean garlic and chop as well. Add butter to a pan, then garlic and fry it, and then add spinach to fried garlic, add a bit of salt and cook for around 15 minutes on lower temperature. While the spinach is cooking, in the other dish add an egg and pour some milk and mix it well. When the spinach is cooked, add a small cup of milk and then cook for a bit in the milk, then add a bit of flour, pour the egg in and cook while mixing for around 5 minutes, and then take it off the fire.
spinachgarlicbuttereggsflourmilk