Salty dish that can be prepared by an Expert.
Ingredients:
- 1kg of fresh cabbage
- flour
- salt
- pepper
- oil
- 1 onion
Preparation:
Chop cabbage in tiny pieces, then put in a salted water, bring it to boil and immediately drain. THen add oil, grated onion and a bit of pepper. On the side make yufkas. Then one by one add the cabbage on them, roll, lay in a tray and then bake it. Once baked, pour over salted water and spread some butter on top.
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