Breadcrumb dumplings stew

Salty dish that can be prepared by an Average cook.

Ingredients:

  • 1,5l of water
  • cow bone
  • carrot
  • parsley
  • 1 small onion
  • a bit of pepper
  • salt
  • 1 egg
  • 50gr of butter
  • 2 spoons of milk
  • 3 spoons of breadcrumbs
  • 2 spoons of flour

Preparation:

In water cook bone, carrot, parsley, a slice of baked onion, pepper and salt. Dry it when it's cooked. Scramble eggs, butter and milk and add breadcrumbs, flour and 2 finely chopped branches of parsley and mix everything. Using a small spoon, shape small dumplings and add them to boiling soup we prepared earlier. Cook for around 15 minutes.

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