Apple pie

Preparation:

Peel the apples, wash and grate them. Add 200 grams of sugar and add everything to a pot with half a small cup of oil and cook everything together for a bit. Then leave it on the side to cool down. Melt butter and add the rest of the sunflower oil. You need this to make all of the yufka pastries a bit oily. Assemble the pie by layering 3 yufka pastries, then add the filling and roll it. Slice in any shape you prefer and put the pieces on a baking tray. In the end, cover the pieces with remaining butter and bake it. When it is baked, take out of the ove and pour sugar syrup over it.