Sweet dish that can be prepared by an Average cook.
Ingredients:
- 500 grams of plums
- 8 spoons of sugar
- 2 spoons of flour
- oil
Preparation:
Wash the plums, clean and remove pits, cut in halves and then line the plums up in a baking tray next to each other. When the tray is full, pour 4 spoons of sugar over the plums and then spread around some oil on the plums. After that, pour over the plums 2 spoons of flour and then again 4 spoons of sugar. Preheat the oven and bake the pie between 15 and 20 minutes.
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