Salty dish that can be prepared by a Beginner.
Ingredients:
- 1kg of flour
- 1 bag of yeast
- salt
- water
Preparation:
Add yeast and salt to flour, then make into dough using warm water. Cover and leave it in a warm spot to rise. Once it grew in size, move it to a greased baking tray and leave it there to rise a bit more and then bake it.
flouryeast